The Daily Knightline - Thursday, February 4

Lunch Menu

Thursday: Baked Potato, ham/cheese, breadstick, baked beans, pineapple, strawberries or chicken salad bar

Friday: Chicken wrap, lettuce, corn, peaches, apples, or ham salad bar


Today

2 Hour Delay Block with Chapel Period 2 10:30-11:32 62 minutes

Lunch A 11:32-11:57 25 minutes

Period 6 12:00-12:57 57 minutes

Period 6 11:35-12:32 57 minutes

Lunch B 12:32-12:57 25 minutes

Period 4 1:00-1:57 57 minutes

Chapel 2:00-2:30 30 minutes

Period 8 2:35-3:30 55 minutes


Blocks 2,4,6,8

2:00 p.m. Chapel

Officer Pollema here in the afternoon.

4:45 p.m. JV/V Girls and Boys at Rock Valley - JV dismisses at 3:15 p.m. and bus leaves at 3:30 p.m. and V bus leaves at 4:30 p.m.

*Masks are required and will be enforced. Wristbands are needed to attend.


Tomorrow

1:30 p.m. dismissal - Professional Development

4:30 p.m. JV/V Boys and V Girls Basketball at Harris Lake Park

*JV Suburbans leave at 2:50 p.m. and V bus leaves at 4:00 p.m.


Announcements

Student Council will be selling Crush Pop Cans for $1 for Valentine's Day beginning Thursday, February 4. Find a student council member in the courtyard during morning breaks and at the coffee shop during afternoon breaks. Come with a dollar and whose locker you would like the Student Council to put the pop can in. Treat your friends or your special someone this Valentine's Day!


Next week, Quiz Bowl practice will be temporarily replaced with TEAMS/JETS practice. Please sign up on Mr. Mouw's door or send him an email if you are interested in competing in a TEAMS Engineering group this year. TEAMS is an Engineering competition, consisting of 3 parts: a building portion, a multiple choice portion, and an essay portion.


Please return any library books used for History Day projects ASAP. Thanks! Mrs. Byl


Letter Jackets: The Jostens representative will be here on Friday if you would like to make an order.


FFA Fruit Sales began on January 15 and will end on February 10th. Make checks to Unity Christian FFA. Delivery is during March 1-5th. The link is on our website.

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