Lunch Menu
Wednesday: Baked Potato, ham/cheese, breadstick, baked beans, peaches, banana or chicken salad bar
Thursday: Cream chicken bun, french fries, green beans, pears, mixed fruit or ham salad bar
Today
Blocks 1,3,5,7
Living Groups
Tomorrow
Blocks 2,4,6,8
Chapel - Pastor John Klompien
Drake Relays - 9:30 a.m. Molly Zylstra in High Jump
10:01 a.m. 4x100 Prelims - Tyler Wieringa, Logan Franken, Clayton Bosma, Tanner Schouten
11:17 a.m. 100 meter dash - Logan Franken
1:18 p.m. 4x200 meter relay - Tyler Wieringa, Logan Franken, Clayton Bosma, Tanner Schouten
2:44 p.m. 4x100 Finals - Tyler Wieringa, Logan Franken, Clayton Bosma, Tanner Schouten
4:30 p.m. Golf vs. Akron-Westfield at Landsmeer
4:30 p.m. Boys Soccer vs. SBL at Home - Varsity plays first followed by JV
5:30 p.m. Girls Varsity only Soccer vs. SBL Away - dismiss at 3:15 p.m. and leave at 3:30 p.m.
Announcements
Yearbooks: If you did not order a yearbook at registration but would like to still order a one, please email bforeman@unitychristian by this FRIDAY! They are $50.
Spring Sports Pictures are in and can be picked up in the office.
People interested in Football cheerleading will meet with Mrs. Wolgen in the library on Thursday morning, April 22, at 7:30am. This will be an informational meeting. Please bring your schedules/calendars for the rest of the school year.
The Advanced Sculpture class will be firing ceramics in an outdoor pit firing in the near future. A variety of organic materials will leave a variety of colors on the pottery. Following is a list of materials that can be used: seaweed and driftwood (in Iowa?), dried banana peels, dried citrus fruits and skins, avocado skins and stones, pistachio shells and other nut shells, copper wire (to wrap around pots), coffee grounds, tea bags, horse hair. If you could save any of these materials and bring them to school in the next couple of weeks, it would be greatly appreciated. For the fruit peels that need to be dried, you could probably lay them out on your driveway on a sunny day. If they are not quite dry I can dry them more in an oven. Thank you, Rudy Folkerts
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